The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study
Hülya UZUNİSMAİL , Mahir CENGİZ, Hafize UZUN, Fatma ÖZBAKIR, Süha GÖKSEL, Filiz DEMİRDAĞ, Günay CAN, Huriye BALCI
(Turk J Gastroenterol 2012; 23: 19-27) DOI: 10.4318/tjg.2012.0332