Turkish Journal of Gastroenterology
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The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study

Hülya UZUNİSMAİL , Mahir CENGİZ, Hafize UZUN, Fatma ÖZBAKIR, Süha GÖKSEL, Filiz DEMİRDAĞ, Günay CAN, Huriye BALCI

(Turk J Gastroenterol 2012; 23: 19-27) DOI: 10.4318/tjg.2012.0332

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Prevalence of Celiac disease in Turkish children with type 1 Diabetes Mellitus and their non-diabetic first-degree relatives

Sinan SARI, Ediz YEŞİLKAYA, Ödül EĞRİTAŞ, Aysun BİDECİ, Peyami CİNAZ, Buket DALGIÇ

(Turk J Gastroenterol 2010; 21: 34-38) DOI: 10.4318/tjg.2010.0045

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What is the most accurate method for the assesment of small bowel in involvement in Crohn’s disease?

Cem Çekiç, Belkıs Ünsal

(Turk J Gastroenterol 2010; 21: 80-82) DOI: 10.4318/tjg.2010.0060

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EISSN 2148-5607