Turkish Journal of Gastroenterology
Original Article

The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study

1.

Gastroenterology Department, Cerrahpaşa MEdical Faculty, İstanbul University, İstanbul

2.

Departments of Internal Medicine, İstanbul University Cerrahpaşa Medical School, İstanbul

3.

Departments of Biochemistry, İstanbul University Cerrahpaşa Medical School, İstanbul Department of

4.

Departments of Central Laboratory, İstanbul University Cerrahpaşa Medical School, İstanbul

5.

Departments of Pathology and Biochemistry, İstanbul University Cerrahpasa Medical Faculty, İstanbul

6.

Departments of Public Health, İstanbul University Cerrahpaşa Medical School, İstanbul

Turk J Gastroenterol 2012; 23: 19-27
DOI: 10.4318/tjg.2012.0332
Read: 785 Downloads: 485 Published: 25 July 2019
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EISSN 2148-5607