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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 14 · Issue 1
Pages
50-53
History
Published Online
March 15, 2003
Copyright
Copyright (c) 2003 M. Kürşat TÜRKDOĞAN, Haluk TESTERECİ, Nevzat AKMAN, Tahir KAHRAMAN, Kazım KARA, İlyas TUNCER, İsmail UYGAN
Affiliations
M. Kürşat TÜRKDOĞAN
Yüzüncü Yıl Üniversitesi Tıp Fakültesi İç Hastalıkları Anabilim Dalı, Van
Haluk TESTERECİ
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Biyokimya Anabilim Dalı, Van
Nevzat AKMAN
Y.Y.Ü Tıp Fakültesi İç Hastalıkları Gastroenteroloji ABD, Van
Tahir KAHRAMAN
Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Biyokimya Anabilim Dalı, Van
Kazım KARA
Department of Biometry and Genetics, Faculty of Agriculture, Yüzüncü Yıl University School of Medicine, Van
İlyas TUNCER
Departments of Gastroenterology and Internal Medicine, Göztepe Training and Research Hospital and Department of Pathology
İsmail UYGAN
Department of Microbiology, Yüzüncü Yıl University School of Medicine
Cite this Article
TÜRKDOĞAN, M. K., TESTERECİ, H., AKMAN, N., KAHRAMAN, T., KARA, K., TUNCER, İlyas, & UYGAN, İsmail. (2003). Dietary nitrate and nitrite levels in an endemic upper gastrointestinal (esophageal and gastric) cancer region of Turkey. Turkish Journal of Gastroenterology, 14(1), 50–53. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/1236
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