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Turkish Journal of Gastroenterology

35 414 2024

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HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

The effect of eradaicating helicobacter pylori infection on intragastric pH and serum gastrin concentrations

İrfan SOYKAN ¹ , Ali ÖZDEN ² , Yusuf UZUN ³ , Hülya ÇETİNKAYA ⁴ , Ali Reşit BEYLER ⁵ , Kadir BAHAR ⁴ , Nihat SİPAHİ ⁶ , Özden UZUNALİMOĞLU ⁷

Author Affiliation(s)

1.

Ankara Üniversitesi Tıp Fakültesi, Gastroenteroloji

2.

Department of Gastroenterology, Ankara University, School of Medicine, Ankara

3.

Ankara Üniversitesi Tıp Fakültesi Gastroenteroloji Bilim Dalı, Ankara

4.

Departments of Gastroenterology Ankara University

5.

Ankara Üniversitesi Tıp Fakültesi, Gastroenteroloji Bilim Dalı, Ankara

6.

Ankara Üniversitesi İbn-i sina Hospital Gastroenterology Department

7.

Ankara Üniversitesi Tıp Fakültesi Gastroenteroloji Patoloji Anabilim Dalı, Ankara

Turk J Gastroenterol 1996; 7: 331-334

Keywords : helicobacter pylori, gastrin, gastrik pH, gastric pH

Read: 1302 Published: 25 July 2019

Volume 7, Issue 4, December 1996

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