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Turkish Journal of Gastroenterology

35 416 2024

Submission to First Decision = 31 Days

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Serum and tissue levels of vitamin A and E gastric and esophageal cancer

M. Kürşat TÜRKDOĞAN ¹ , Haluk TESTERECİ ² , Tahir KAHRAMAN ² , İlyas TUNCER ³ , Ekrem ALGÜN ⁴ , İbrahim H. YÖRÜK ¹

Author Affiliation(s)

1.

Yüzüncü Yıl Üniversitesi Tıp Fakültesi İç Hastalıkları Anabilim Dalı, Van

2.

Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Biyokimya Anabilim Dalı, Van

3.

Departments of Gastroenterology and Internal Medicine, Göztepe Training and Research Hospital and Department of Pathology

4.

Fizyoloji ABD, Van

Turk J Gastroenterol 1996; 7: 327-330

Keywords : gastric and erophageal cancer, vitamin a and e.

Read: 1367 Published: 25 July 2019

Volume 7, Issue 4, December 1996

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