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Turkish Journal of Gastroenterology
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Acid buffering effects of aqueous leaf extract of Ocimum gratissimum L. in the rabbit stomach

Spencer NWANGWU, Kazeem AJEIGBE, Dayo OMOTOSO, Sunday JOSIAH, Ayodeji OLAYANJU, Ayodeji BOLAJI

(Turk J Gastroenterol 2013; 24: 204-210) DOI: 10.4318/tjg.2013.0573

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Seroprevalence of hepatitis B and C viruses in the province of Tokat in the Black Sea region of Turkey: A population-based study

Beytullah YILDIRIM, Şener BARUT, Yunus BULUT, Gülgün YENİŞEHİRLİ, Metin ÖZDEMİR, İlhan ÇETİN, Ali AKBAŞ, Ömer ATIŞ, Hüseyin ÖZYURT, Şemsettin ŞAHİN

(Turk J Gastroenterol 2009; 20: 27-30)

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Can we rely on public data as a source of information for cancer registry in developing countries?

Shahryar SEMNANI, Mohammad Javad KABIR, Sima BESHARAT, Nafiseh ABDOLAHI, Ahmad DANESH, Danyal ROSHANDEL

(Turk J Gastroenterol 2005; 16: 147-149)

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