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Turkish Journal of Gastroenterology
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THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE

U. YILMAZ, S. AYAZ, Ç. BAYSAL, B. YILDIRIM, A. ÜLKER, L. ONARAN

(Turk J Gastroenterol 1994; 5: 300-304)

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EISSN 2148-5607