Turkish Journal of Gastroenterology

THE IMPORTANCE OF REDUCED FREE PROTEIN S LEVELS IN INFLAMMATORY BOWEL DISEASE

1.

TYIH Gastroenteroloji Kl., Hematoloji Laboratuvarı

Turk J Gastroenterol 1994; 5: 300-304
Read: 168 Downloads: 135 Published: 22 April 2020
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EISSN 2148-5607