EISSN 2148-5607

TJG IS INDEXED IN SCI-EXPANDED AND PUBMED IMPACT FACTOR: 1.4

Turkish Journal of Gastroenterology

35 416 2024

Submission to First Decision = 31 Days

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Original Article

The protective effect of L-carnitine on hepatic ischemia-reperfusion injury in rats

Ayhan Hilmi ÇEKİN ¹ , Gürden GÜR ² , Suna TÜRKOĞLU ³ , Derya ALDEMİR ³ , Uğur Yılmaz ⁴ , Murat GÜRSOY ⁵ , Muharrem TAŞKOPARAN ⁶ , Sedat BOYACIOĞLU ⁶

Author Affiliation(s)

1.

Department of Gastroenterology, Antalya Training and Research Hospital, Antalya

2.

Department of Gastroenterology, Medicana International Ankara Hospital, Ankara

3.

Departments of Biochemistry, Gastroenterology, Baflkent University School of Medicine, Ankara

4.

Department of Gastroenterology, Başkent University Faculty of Medicine, Ankara, Turkey

5.

Department of Gastroenterology, Anadolu Hospital, Kocaeli

6.

Department of Gastroenterology, Güven Hospital, Ankara

Turk J Gastroenterol 2013; 24: 51-56

DOI: 10.4318/tjg.2013.0645

Keywords : L-carnitine, hepatic ischemia-reperfusion injury, rats, antioxidant, lipid peroxidation

Read: 2082 Downloads: 1544 Published: 25 July 2019

Volume 24, Issue 1, February 2013

Previous Article

Files