TJG IS INDEXED IN SCI-EXPANDED AND PUBMED IMPACT FACTOR: 1.4
Turkish Journal of Gastroenterology
  1. Home
  2. Serum levels of advanced oxida...
Original Article

Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C

Seren ÖZENİRLER 1 , Gülbanu ERKAN 2 , Özlem GÜLBAHAR 3 , Özge BOSTANKOLU 4 , Özlem ÖZBAŞ DEMİREL 3 , Ayşe BİLGİHAN 3 , Gülen AKYOL 5
1.

Departments of Gastroenterology, and Pathology, Gazi University, Faculty of Medicine, Ankara

2.

Departments of Gastroenterology and Pathology, Gazi University School of Medicine, Ankara

3.

Departments of Medical Biochemistry

4.

Departments of Gastroenterology

5.

Departments of Pathology, Gazi University School of Medicine, Ankara

Turk J Gastroenterol 2011; 22: 47-53
DOI: 10.4318/tjg.2011.0156
Keywords : Kronik hepatit C hastalar›nda serum ileri oksidasyon protein ürünleri, malonildialdehid ve total radikal tutucu antioksidan parametre düzeyleri
Read: 1864 Downloads: 1294 Published: 25 July 2019
Volume 22, Issue 1, February 2011
Previous Article Next Article
Files
Full Text PDF
Full Text PDF
EISSN 2148-5607