Turkish Journal of Gastroenterology
Original Article

Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C

1.

Departments of Gastroenterology, and Pathology, Gazi University, Faculty of Medicine, Ankara

2.

Departments of Gastroenterology and Pathology, Gazi University School of Medicine, Ankara

3.

Departments of Medical Biochemistry

4.

Departments of Gastroenterology

5.

Departments of Pathology, Gazi University School of Medicine, Ankara

Turk J Gastroenterol 2011; 22: 47-53
DOI: 10.4318/tjg.2011.0156
Read: 723 Downloads: 383 Published: 25 July 2019
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EISSN 2148-5607