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Turkish Journal of Gastroenterology

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HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Original Article

Serum levels of advanced oxidation protein products, malonyldialdehyde, and total radical trapping antioxidant parameter in patients with chronic hepatitis C

Seren ÖZENİRLER ¹ , Gülbanu ERKAN ² , Özlem GÜLBAHAR ³ , Özge BOSTANKOLU ⁴ , Özlem ÖZBAŞ DEMİREL ³ , Ayşe BİLGİHAN ³ , Gülen AKYOL ⁵

Author Affiliation(s)

1.

Departments of Gastroenterology, and Pathology, Gazi University, Faculty of Medicine, Ankara

2.

Departments of Gastroenterology and Pathology, Gazi University School of Medicine, Ankara

3.

Departments of Medical Biochemistry

4.

Departments of Gastroenterology

5.

Departments of Pathology, Gazi University School of Medicine, Ankara

Turk J Gastroenterol 2011; 22: 47-53

DOI: 10.4318/tjg.2011.0156

Keywords : Kronik hepatit C hastalar›nda serum ileri oksidasyon protein ürünleri, malonildialdehid ve total radikal tutucu antioksidan parametre düzeyleri

Read: 1915 Downloads: 1341 Published: 25 July 2019

Volume 22, Issue 1, February 2011

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