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Effects of probiotics on methionine cholinedeficient diet-induced steatohepatitis in rats

Nermin KARAHAN, Mehmet İŞLER, Ahmet KOYU, Aynur G. KARAHAN, Gülden BAŞYİĞİT KILIÇ, İbrahim Metin ÇİRİŞ, Recep SÜTÇÜ, İbrahim ONARAN, Hakan ÇAM, Muharrem KESKİN

(Turk J Gastroenterol 2012; 23: 110-121) DOI: 10.4318/tjg.2012.0330

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Overweight and structural alterations of the liver in female rats fed a high-fat diet: A stereological and histological study

Berrin Zuhal ALTUNKAYNAK, Elvan ÖZBEK

(Turk J Gastroenterol 2009; 20: 93-103)

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The results and comparison of rubber band ligation and injection sclerotherapy supplemented by high-fibre diet in the treatment of second-degree internal hemorrihoids

Ahmet GÖRGÜL, B. Bülent MENTEŞ, Öge TAŞÇILAR, Yüksel ATEŞ, Uğur KANDİLCİ, Ertan TATLICIOĞLU

(Turk J Gastroenterol 1999; 10: 66-71)

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Hereditary fructose intolerance: Case report

Leyla TÜMER, Buket ALTUNTAŞ , Alev HASANOĞLU

(Turk J Gastroenterol 2000; 11: 249-251)

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Normal defecation pattern, frequency of constipation and factors related to constipation in Turkish children 0-6 years old

Pınar KOCAAY, Ödül EĞRİTAŞ, Buket DALGIÇ

(Turk J Gastroenterol 2011; 22: 369-375) DOI: 10.4318/tjg.2011.0238

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A vegetarian diet does not protect against nonalcoholic fatty liver disease (NAFLD): A cross-sectional study between Buddhist priests and the general population

Sung Hun Choi, Dong Jun Oh, Ki Hwan Kwon, Jun Kyu Lee, Moon-Soo Koh, Jin Ho Lee, Hyoun Woo Kang

(Turk J Gastroenterol 2015; 26: 336-343) DOI: 10.5152/tjg.2015.0046

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In extremis diagnosis of celiac disease and concomitant wheat allergy

Raffaele Borghini, Giuseppe Donato, Mariacatia Marino, Rossela Casale, Marco Di Tola, Antonio Picarelli

(Turk J Gastroenterol 2018; 29: 515-517) DOI: 10.5152/tjg.2018.17889

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Can a 1-day clear liquid diet with a split -dose polyethylene glycol overcome conventional practice patterns during the preparation for screening colonoscopy?

Diğdem Özer Etik, Nuretdin Suna, Cemre Gündüz, Ahmet Bostan, Alperen Özdemir, Bade Yağmur Gürel, Ezgi Yenişekerci, Ahmet Sedat Boyacıoğlu

(Turk J Gastroenterol 2019; 30: 817-825) DOI: 10.5152/tjg.2019.19071

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Serum retinol and beta-carotene levels in liver cirrhosis

Murat PALABIYIKOĞLU, Nurcan ÇETİNKAYA, Nihat SİPAHİ, Ali ÖZDEN, Kadir BAHAR, Özden UZUNALİMOĞLU

(Turk J Gastroenterol 1995; 6: 337-342)

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Morphological evaluation of the effects of exercise on high-fat-diet-induced liver damage in rats

Merve Açıkel Elmas, Nilsu Atay, Özlem Bingöl Özakpınar, Serap Arbak, Meltem Kolgazi, Göksel Şener, Feriha Ercan

(Turk J Gastroenterol 2020; 31: 626-632) DOI: 10.5152/tjg.2020.19638

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Probiotics and dietary intervention modulate the colonic mucosa-associated microbiota in high-fat diet populations

Leimin Qian, Jianming Huang, Huanlong Qin

(Turk J Gastroenterol 2020; 31: 295-304) DOI: 10.5152/tjg.2020.19013

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Recovery from hemorrhoids and anal fissure without surgery

Abdullah Şişik, Fatih Başak, Mustafa Hasbahçeci, Aylin Acar, Ali Kılıç, Yahya Özel, Gürhan Baş

(Turk J Gastroenterol 2020; 31: 289-294) DOI: 10.5152/tjg.2020.19183

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Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet

Mohammad-Ayman A. Safi, Asif A. Jiman-Fatani, Omar I. Saadah

(Turk J Gastroenterol 2020; 31: 767-774) DOI: 10.5152/tjg.2020.19627

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Therapeutic Effect of Crocin on the NASH Model by Targeting the Fas Receptor Signaling Pathway

Seyyed Ali Mard, Feryal Savari, Anahita Rezaie, Maryam Khosravi

(Turk J Gastroenterol 2022; 33: 505-514) DOI: 10.5152/tjg.2022.21088

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Immune-Mediated Association Between Celiac Disease and Sensorineural Hearing Loss: A Systematic Narrative Review

Pietro De Luca, Alfonso Scarpa, Massimo Ralli, Domenico Tassone, Claudia Cassandro, Matteo Simone, Luca de Campora, Angelo Camaioni

(Turk J Gastroenterol 2022; 33: 273-279) DOI: 10.5152/tjg.2022.21554

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The Investigation of Nutritional Status, Intestinal Permeability, and Quality of Life in People with Celiac Disease

Yeşim Öztekin, Fatma Esra Güneş, Yeşim Özen Alahdab

(Turk J Gastroenterol 2022; 33: 1043-1049) DOI: 10.5152/tjg.2022.21815

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Is Prolonged Copper Restriction Needed in Pediatric Wilson’s Disease?

Hayriye Hizarcıoğlu-Gülşen, Pınar Şimşek Onat, Damla Yıldırım, Duygu Demirtaş, Meryem S. Boyraz, Mehmet A. Göktaş, Hülya Demir, Hasan Özen, İnci Nur Saltık-Temizel

(Turk J Gastroenterol 2023; 34: 80-86) DOI: 10.5152/tjg.2022.22216

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Diarrhea Caused by High-Fat and High-Protein Diet Was Associated With Intestinal Lactase-Producing Bacteria

Kang Zhou, Maijiao Peng, Zhoujin Tan, Nenqun Xiao

(Turk J Gastroenterol 2023; 34: 691-699) DOI: 10.5152/tjg.2023.22451

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The Effect of Adherence to Mediterranean Diet on Disease Activity in Patients with Inflammatory Bowel Disease

Kevser Çelik, Hakan Güveli, Yusuf Erzin, Emre Batuhan Kenger, Tuğçe Özlü

(Turk J Gastroenterol 2023; 34: 714-719) DOI: 10.5152/tjg.2023.22193

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The Relevance of Food Constituents to the Irritable Bowel Syndrome: A Rome IV-Based Prevalence Study Among Medical Students

Ahmed H. Mujamammi, Rasha Al-Hamdan, Essa M. Sabi, Zyad A. Aldosari, Abdullah M. Shadid, Abdulrahman Shadid, Salman Alagla, Hameed S. Humaid, Talal Abozaid, Nahla Azzam

(Turk J Gastroenterol 2023; 34: 859-865) DOI: 10.5152/tjg.2023.22490

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The Effects of Gluten on Weight Gain, Hematological, Biochemical, and Various Endocrinological Parameters

Atilla Bektaş, Meltem Ulusoy, Levent Özsarı, Ahmet Melih Özel

(Turk J Gastroenterol 2024; 35: 178-185) DOI: 10.5152/tjg.2024.23210

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