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Turkish Journal of Gastroenterology
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Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash

Mevlut Başkol, Kıymet Dolbun Seçkin, Gülden Başkol

(Turk J Gastroenterol 2014; 25: 32-37) DOI: 10.5152/tjg.2014.4172

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EISSN 2148-5607