EISSN 2148-5607

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Turkish Journal of Gastroenterology

35 416 2024

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Submission to First Decision = 31 Days

Editorial

Prevalence of celiac disease among dyspeptic patients: A community-based case-control study

Engin ALTINTAŞ ¹ , Mehmet S. ŞENLİ ² , Orhan SEZGİN ³

Author Affiliation(s)

1.

Department of Gastroenterology, Mersin University, School of Medicine, Mersin

2.

Departments of Internal Medicine, and Pathology, Mersin University, School of Medicine, Mersin

3.

Department of Internal Medicine, Division of Gastroenterology, Mersin University School of Medicine, Mersin

Turk J Gastroenterol 2008; 19: 81-84

Keywords : Celiac disease, tissue transglutaminase antibody, dyspepsia

Read: 1468 Downloads: 1353 Published: 25 July 2019

Volume 19, Issue 2, June 2008

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