Turkish Journal of Gastroenterology
Original Article

Meat intake and risk of inflammatory bowel disease: A meta-analysis

1.

Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally

2.

Department of Hematology,Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; Department of Hematology, Tai’an Central Hospital, Tai’an, Shandong, China; These authors contributed to this work equally

3.

Department of Gastroenterology, Tai’an Central Hospital, Tai’an, Shandong, China

4.

Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China

5.

Department of Gastroenterology, Zhangqiu People's Hospital, Jinan, Shandong, China

Turk J Gastroenterol 2015; 26: 492-497
DOI: 10.5152/tjg.2015.0106
Read: 3199 Downloads: 1193 Published: 25 July 2019

Abstract

Background/Aims: This meta-analysis is designed to determine the association between meat consumption and the risk of inflammatory bowel disease.

 

Materials and Methods: Search relevant literature published in PubMed, Cochrane before July 2015 without restrictions. Studies were included if relative ratios and the corresponding 95% confidence intervals of the risk of inflammatory bowel disease were reported with respect to meat consumption.

 

Results: Nine studies were included in this meta-analysis. Relative to those who did not or seldom eat meat, meat consumers had a significantly greater risk of inflammatory bowel disease (pooled relative ratio: 1.50, 95% confidence interval: 1.15–1.95). The funnel plot revealed no evidence for publication bias.

 

Conclusion: Meat consumption may increase the risk of inflammatory bowel disease. Additional large prospective studies are warranted to verify this association. 

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EISSN 2148-5607