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Turkish Journal of Gastroenterology

35 414 2024

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

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Editorial

Management of fatty liver disease with vitamin E and C compared to ursodeoxycholic acid treatment

Galip ERSÖZ ¹ , Fulya GÜNŞAR ² , Zeki KARASU ³ , Sinan AKAY ⁴ , Yücel BATUR ¹ , Ulus Salih AKARCA ¹

Author Affiliation(s)

1.

Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir

2.

Departments of Gastroenterology, Ege University School of Medicine, İzmir

3.

Ege Üniversitesi Tıp Fakültesi Gastroenteroloji Bilim Dalı, İzmir

4.

Department of Gastroenterology, İzmir Atatürk Teaching and Research Hospital, İzmir

Turk J Gastroenterol 2005; 16: 124-128

Keywords : Fatty liver, steatohepatitis, vitamin C, vitamin E, ursodeoxycholic acid

Read: 2949 Downloads: 1744 Published: 25 July 2019

Volume 16, Issue 3, September 2005

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