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Turkish Journal of Gastroenterology

35 414 2024

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HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Is celiac sprue an etiology of amyloidosis?

Burçak KAYHAN ¹ , Sedef ÖZDAL KURAN ² , Nesrin TURHAN ³ , Meral AKDOĞAN ⁴ , Tülin ŞAHİN ⁵

Author Affiliation(s)

1.

Gazi Üniversitesi Tıp Fakültesi Gastroenteroloji bilim dalı, İç Hastalıkları Anabilim Dalları, Ankara

2.

Gastroenterology Clinic, Türkiye Yüksek İhtisas Hospital, Ankara

3.

Departments of Pathology, Türkiye Yüksek İhtisas Post-Graduate Research and Teaching Hospital, Ankara

4.

Cerrahpaşa Tıp Fakültesi İç Hastalıkları Anabilim Dalları, İstanbul

5.

T.Y.İ.H. Gastroenteroloji Kliniği Ankara

Turk J Gastroenterol 2003; 14: 197-199

Keywords : Gluten-sensitive enteropathy, amyloidosis.

Read: 1326 Published: 25 July 2019

Volume 14, Issue 3, September 2003

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