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Turkish Journal of Gastroenterology

35 414 2024

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HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Investigation of the effect vitamin e agains carbon tetrachlorur hepatotoxicity and alterations of glutathione, glutathione peroxidase

Yıldız ATAMER ¹ , Yüksel KOÇYİĞİT ² , Aytaç ATAMER ³ , Naime CANORUÇ ⁴ , Gülten TOPRAK ⁵

Author Affiliation(s)

1.

Deparments of Biochemistry Dicle University, Diyarbakır

2.

Phyciology Dicle University, Diyarbakır

3.

Deparments of Biochemistry and Internal Medicine Dicle University, Diyarbakır

4.

Biochemistry İstanbul, Türkiye

5.

Department of Biochemistry, Physiology, Internal Medicine, Medical Faculty, Dicle University, Diyarbakır

Turk J Gastroenterol 1997; 8: 375-380

Keywords : carbon tetrachloride, hepatotoxicity, lipid peroxidation, glutathione, glutathione peroxidase, vitamin e

Read: 1467 Downloads: 1242 Published: 25 July 2019

Volume 8, Issue 4, December 1997

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