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Turkish Journal of Gastroenterology

35 414 2024

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

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Editorial

Evaluation of oxidant stress in Wilson’s disease and non-Wilsonian chronic liver disease in childhood

Buket DALGIÇ ¹ , Nesrin SÖNMEZ ² , Gürsel BİBEROĞLU ³ , Alev HASANOĞLU ³ , Deniz ERBAŞ ⁴

Author Affiliation(s)

1.

Departments of Pediatric Gastroenterology, Gazi University School of Medicine, Ankara

2.

Department of Pediatrics, Gazi University Faculty of Medicine

3.

Department Metabolism and Nutrition, Gazi University Faculty of Medicine

4.

Department of Physiology, Ankara Gazi University Faculty of Medicine

Turk J Gastroenterol 2005; 16: 7-11

Keywords : Malondialdehyde, nitric oxide, total antioxidant capacity, antioxidant vitamins, Wilson’s disease, children

Read: 1492 Downloads: 1317 Published: 25 July 2019

Volume 16, Issue 1, March 2005

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