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Turkish Journal of Gastroenterology

35 416 2024

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HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Effects of fish oil hepatic peroxidation in rats andantioxidant role of vitamin E

Naime CANORUÇ ¹ , Nihat GÜRKAN ² , Nuriye METE ³ , Aydın KETANİ ² , Fikri CANORUÇ ⁴

Author Affiliation(s)

1.

Biochemistry İstanbul, Türkiye

2.

Dicle Üniversitesi Tıp Fakültesi Histoloji, Diyarbakır

3.

Deparments of Biochemistry Dicle University, Diyarbakır

4.

Dicle Üniversitesi Tıp Fakültesi, İç Hastalıkları Anabilim Dalı Nefroloji ve Gastroenteroloji birimleri, Diyarbakır

Turk J Gastroenterol 2000; 11: 181-184

Keywords : Malondialdehit, vitamin E, balık yağı

Read: 1100 Published: 25 July 2019

Volume 11, Issue 3, September 2000

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