EISSN 2148-5607

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Turkish Journal of Gastroenterology

35 414 2024

Submission to First Decision = 31 Days

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HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Editorial

Effect of fish-oil enriched diet on leukotriene level in experimental trinitrobenzen sulfonic acid (TNB) colitis rats

Hakan YÜCEYAR ¹ , Ömer ÖZÜTEMİZ ² , Afile HÜSEYİNOV ³ , Murat ALKANAT ⁴ , Serhat BOR ¹ , Işıl ÇOKER ⁵ , Yücel BATUR ⁶

Author Affiliation(s)

1.

Ege Üniversitesi Tıp Fakültesi, Namık Kemal Menteş Gastroenteroloji Kliniği, İzmir

2.

Ege Üniversitesi Tıp Fakültesi, Gastrohepatoloji B.D., İzmir

3.

Çocuk Hastalıkları, İzmir

4.

Patoloji Anabilim Dalı, İzmir

5.

SSK Tepecik Hastanesi Biyokimya Bölümü, İzmir

6.

Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir

Turk J Gastroenterol 1997; 8: 226-231

Keywords : fish oil, tnb colitis.

Read: 1556 Downloads: 1360 Published: 25 July 2019

Volume 8, Issue 2, June 1997

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