EISSN 2148-5607

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Turkish Journal of Gastroenterology

35 414 2024

HIGHLY CITED ARTICLES

HBV and HCV are the risk factors in CCA

Tan et al.

Serum resolvin levels in irritable bowel syndrome

Karatay and Gül Utku

Microbial improvement after intervention

Qian et al.

18F-FDGPET/CT in gallbladder carcinoma

Arslan et al.

Bezoar in endoscopy

Gökbulut et al.

Effect of vitamin D on CD40L gene expression in UC

Sharifi et al.

ERCP for acute cholangitis

Khamaysi and Taha

Inborn metabolic causes of fatty liver disease

Yıldız and Sivri

Gastric and small intestinal TSA

Kiremitci et al.

COVID-19 in Hepatology and Liver transplantation

Kabaçam et al.

Submission to First Decision = 31 Days

Case Report

A case report of Wells’ syndrome in a celiac patient

Makbule EREN ¹ , Mustafa AÇIKALIN ²

Author Affiliation(s)

1.

Departments of Pediatrics, Section of Gastroenterology, Hepatology and Nutrition, and Pathology, Eskişehir Osmangazi University, Faculty of Medicine, Eskişehir

2.

Departments of Pathology, Eskişehir Osmangazi University, Faculty of Medicine, Eskişehir

Turk J Gastroenterol 2010; 21: 172-174

DOI: 10.4318/tjg.2010.0078

Keywords : Gluten enteropathy, giardiasis, eosinophilic cellulitis

Read: 1607 Downloads: 1274 Published: 25 July 2019

Volume 21, Issue 2, June 2010

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