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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 9 · Issue 3
Pages
269-271
History
Published Online
September 15, 1998
Copyright
Copyright (c) 1998 Ahmet TEZEL, Aysel ÜLKER, Arzu ENSARİ, Çağlar BAYSAL, Klara DALVA, Ülkü DAĞLI, Azmi SERİN, Hülya ÖVER, Canan ALKIM
Affiliations
Ahmet TEZEL
Department of Gastroenterology, Trakya University School of Medicine, Edirne, Turkey
Aysel ÜLKER
Departments of Gastroenterology and Hematology, Türkiye Yüksek İhtisas Hospital, Ankara
Arzu ENSARİ
Departments of Gastroenterology Pathology Ankara University
Çağlar BAYSAL
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Klara DALVA
Ankara Üniversitesi Tıp Fakültesi İç Hastalıkları anabilim Dalı, Hematoloji Kliniği, Ankara
Ülkü DAĞLI
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Azmi SERİN
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Hülya ÖVER
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Canan ALKIM
T.Y.İ.H. Gastroenteroloji Kliniği İ.B.H. Ünitesi, Ankara
Cite this Article
TEZEL, A., ÜLKER, A., ENSARİ, A., BAYSAL, Çağlar, DALVA, K., DAĞLI, Ülkü, … ALKIM, C. (1998). HLA tissue status in patients with gluten sensitive enteropathy. Turkish Journal of Gastroenterology, 9(3), 269–271. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/904
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