Published In
Turkish Journal of Gastroenterology
Volume 5 · Issue 3
Pages: 520-524
History
Published Online: June 15, 1994
Copyright © 1994 Ömer ŞAKRAK, Fevzi KUŞ, Oktay BANLI, Nusret AKYÜREK, Yücel ARITAŞ, Yaşar YEŞİLKAYA
Ömer ŞAKRAK
Department of General Surgery, University ofErciyes, School of Medicine, Kayseri
Fevzi KUŞ
Erciyes Üniversitesi Tıp Fak. Genel Cerrahi Anabilim Dalı
Oktay BANLI
Department of General Surgery, Ankara ÇaĞ Hospital, Ankara
Nusret AKYÜREK
Erciyes Üniversitesi Tıp Fakültesi Genel Cerrahi Anabilim Dalı, Kayseri
Yücel ARITAŞ
Erciyes University, School of Medicine, Department of General Surgery, Kayseri.
Yaşar YEŞİLKAYA
Erciyes Üniversitesi Tıp Fakültesi Genel Cerrahi Anabilim Dalı, Kayseri
ŞAKRAK, Ömer, KUŞ, F., BANLI, O., AKYÜREK, N., ARITAŞ, Y., & YEŞİLKAYA, Y. (1994). DIAGNOSTIC AND PROGNOSTIC SIGNIFICANCE OF THE MEASUREMENTS OF pH, pO2 AND pCO2 IN PERITONEAL FLUID COLLECTIONS. Turkish Journal of Gastroenterology, 5(3), 520–524. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/469
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 5 · Issue 3
Pages
520-524
History
Published Online
June 15, 1994
Copyright
Copyright (c) 1994 Ömer ŞAKRAK, Fevzi KUŞ, Oktay BANLI, Nusret AKYÜREK, Yücel ARITAŞ, Yaşar YEŞİLKAYA
Affiliations
Ömer ŞAKRAK
Department of General Surgery, University ofErciyes, School of Medicine, Kayseri
Fevzi KUŞ
Erciyes Üniversitesi Tıp Fak. Genel Cerrahi Anabilim Dalı
Oktay BANLI
Department of General Surgery, Ankara ÇaĞ Hospital, Ankara
Nusret AKYÜREK
Erciyes Üniversitesi Tıp Fakültesi Genel Cerrahi Anabilim Dalı, Kayseri
Yücel ARITAŞ
Erciyes University, School of Medicine, Department of General Surgery, Kayseri.
Yaşar YEŞİLKAYA
Erciyes Üniversitesi Tıp Fakültesi Genel Cerrahi Anabilim Dalı, Kayseri
Cite this Article
ŞAKRAK, Ömer, KUŞ, F., BANLI, O., AKYÜREK, N., ARITAŞ, Y., & YEŞİLKAYA, Y. (1994). DIAGNOSTIC AND PROGNOSTIC SIGNIFICANCE OF THE MEASUREMENTS OF pH, pO2 AND pCO2 IN PERITONEAL FLUID COLLECTIONS. Turkish Journal of Gastroenterology, 5(3), 520–524. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/469
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