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Abstract
Background: Although several studies have reported the impact of fears relating to coronavirus-19 on several chronic illnesses, there are few studies focused on gastrointestinal conditions. Therefore, the aim of this study was to compare the fear of coronavirus-19 in patients with inflammatory bowel disease to other gastrointestinal conditions and how the fear of COVID-19 manifests across different demographical backgrounds among inflammatory bowel disease respondents. Methods: Participants with gastrointestinal conditions (age ≥ 18) were recruited from 27 countries. Demographic, clinical, and psychosocial information was collected. An adapted scale for inflammatory bowel disease patients measuring the fear of coronavirus-19 and gastrointestinal-specific fear of coronavirus-19 was used. Results: In 831 participants (312 inflammatory bowel disease), only significant increases in gastrointestinal–fear of coronavirus-19 were found in between inflammatory bowel disease and other gastrointestinal conditions (mean [standard deviation]: 13.5 [5.5] vs 10.9 [5.0], P < .01). Among inflammatory bowel disease respondents, persons on sick leave had significantly more fear of coronavirus-19 than those employed (median [IQR], 31.0 [28.5-39.5] vs 26.0 [20.0-33.0], P = .035) and significantly more gastrointestinal–fear of coronavirus-19 compared to the employed (18.0 [14.5-22.0] vs 13.0 [9.0-17.0], P = .033) or respondents outside of the labor market (12.0 [7.0-16.0], P = .022). Persons living in a rural setting had significantly more fear of coronavirus-19 compared to persons living in regional setting (29.5 [22.0-37.8] vs 25.0 [20.0-31.3], P = .007) and gastrointestinal–fear of coronavirus-19 (15.0 [11.0-19.8] vs 12.0 [9.0-16.0], P = .02). Conclusion: Respondents with inflammatory bowel disease are more afraid of coronavirus-19 regarding their disease; especially, persons on sick leave or persons living in a rural setting. This should be taken into consideration to personalize the support that health care providers can offer in mitigating fear related to coronavirus-19. Cite this article as: Lo B, Barreiro-de Acosta M, Bernstein CN, et al. Fear of COVID-19 among patients with inflammatory bowel disease as compared to patients with other gastrointestinal conditions. Turk J Gastroenterol. 2022;33(8):664-672.
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 33 · Issue 8
Pages
664-672
History
Published Online
August 15, 2022
License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright
Copyright (c) 2022 Bobby Lo, Manuel Barreiro-de Acosta, Charles N. Bernstein, Johan Burisch, Nuno Ferreira, Richard B. Gearry, Antonina Mikocka-Walus, Anna Mokrowiecka, Inês A. Trindade, Simon R. Knowles
Affiliations
Bobby Lo
Department of Gastroenterology, Copenhagen University Hospital, Hvidovre, Denmark
Manuel Barreiro-de Acosta
Unit of Inflammatory Bowel Disease, University Hospital of Santiago de Compostela, Spain
Charles N. Bernstein
Department of Medicine Rady Faculty of Health Sciences, University of Manitoba, Winnipeg, MB, Canada
Johan Burisch
Department of Gastroenterology, Copenhagen University Hospital, Hvidovre, Denmark
Nuno Ferreira
Department of Social Sciences, University of Nicosia, Cyprus
Richard B. Gearry
Department of Medicine, University of Otago, Christchurch, New Zealand
Antonina Mikocka-Walus
Deakin University Faculty of Psychology, Geelong, Melbourne, Australia
Anna Mokrowiecka
Department of Digestive Tract Diseases, Medical University of Lodz, Poland
Inês A. Trindade
CINEICC University of Coimbra Faculty of Psychology and Education Sciences Portugal
Simon R. Knowles
Department of Psychological Sciences, Faculty of Health, Arts and Design, Swinburne University of Technology, Victoria, Australia
Cite this Article
Lo, B., Acosta, M. B.- de, Bernstein, C. N., Burisch, J., Ferreira, N., Gearry, R. B., … Knowles, S. R. (2022). Fear of COVID-19 Among Patients with Inflammatory Bowel Disease as Compared to Patients with Other Gastrointestinal Conditions. Turkish Journal of Gastroenterology, 33(8), 664–672. https://doi.org/10.5152/tjg.2022.21774
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