Original Article

Meat intake and risk of inflammatory bowel disease: A meta-analysis

Volume 26 · Issue 6 Publish Date: November 15, 2015
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DOI
Jian Ge
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally
Tian-Jie Han
Department of Hematology,Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; Department of Hematology, Tai?an Central Hospital, Tai?an, Shandong, China; These authors contributed to this work equally
Jin Liu
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally
Jun-Shan Li
Department of Gastroenterology, Tai?an Central Hospital, Tai?an, Shandong, China
Xiao-Hua Zhang
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Yu Wang
Department of Gastroenterology, Zhangqiu People's Hospital, Jinan, Shandong, China
Qing-Yan Li
Department of Gastroenterology, Zhangqiu People's Hospital, Jinan, Shandong, China
Qiang Zhu
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Chong-Mei Yang
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Ge, J., Han, T.-J., Liu, J., Li, J.-S., Zhang, X.-H., Wang, Y., … Yang, C.-M. (2015). Meat intake and risk of inflammatory bowel disease: A meta-analysis. Turkish Journal of Gastroenterology, 26(6), 492–497. https://doi.org/10.5152/tjg.2015.0106
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Abstract

Abstract Background/Aims: This meta-analysis is designed to determine the association between meat consumption and the risk of inflammatory bowel disease. Materials and Methods: Search relevant literature published in PubMed, Cochrane before July 2015 without restrictions. Studies were included if relative ratios and the corresponding 95% confidence intervals of the risk of inflammatory bowel disease were reported with respect to meat consumption. Results: Nine studies were included in this meta-analysis. Relative to those who did not or seldom eat meat, meat consumers had a significantly greater risk of inflammatory bowel disease (pooled relative ratio: 1.50, 95% confidence interval: 1.15–1.95). The funnel plot revealed no evidence for publication bias. Conclusion: Meat consumption may increase the risk of inflammatory bowel disease. Additional large prospective studies are warranted to verify this association.
Article Info
Published In
Journal Turkish Journal of Gastroenterology
Volume / Issue Volume 26 · Issue 6
Pages 492-497
History
Published Online November 15, 2015
Copyright
Affiliations
Jian Ge
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally
Tian-Jie Han
Department of Hematology,Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; Department of Hematology, Tai?an Central Hospital, Tai?an, Shandong, China; These authors contributed to this work equally
Jin Liu
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China; These authors contributed to this work equally
Jun-Shan Li
Department of Gastroenterology, Tai?an Central Hospital, Tai?an, Shandong, China
Xiao-Hua Zhang
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Yu Wang
Department of Gastroenterology, Zhangqiu People's Hospital, Jinan, Shandong, China
Qing-Yan Li
Department of Gastroenterology, Zhangqiu People's Hospital, Jinan, Shandong, China
Qiang Zhu
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Chong-Mei Yang
Department of Gastroenterology, Shandong Provincial Hospital, Shandong University, Jinan, Shandong, China
Cite this Article
Ge, J., Han, T.-J., Liu, J., Li, J.-S., Zhang, X.-H., Wang, Y., … Yang, C.-M. (2015). Meat intake and risk of inflammatory bowel disease: A meta-analysis. Turkish Journal of Gastroenterology, 26(6), 492–497. https://doi.org/10.5152/tjg.2015.0106
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