Published In
Turkish Journal of Gastroenterology
Volume 26 · Issue 1
Pages: 93-94
History
Published Online: January 15, 2015
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright © 2015 Taylan Kav
Taylan Kav
Departments of Gastroenterology and Hematology, Hacettepe University, School of Medicine, Ankara
Kav, T. (2015). Use of elafin in celiac disease. Turkish Journal of Gastroenterology, 26(1), 93–94. https://doi.org/10.5152/tjg.2015.0115
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Abstract
Celiac disease (CD) is a gluten-sensitive enteropathy that develops in genetically susceptible individuals with permanent intolerance to wheat gliadin.
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 26 · Issue 1
Pages
93-94
History
Published Online
January 15, 2015
License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright
Copyright (c) 2015 Taylan Kav
Affiliations
Taylan Kav
Departments of Gastroenterology and Hematology, Hacettepe University, School of Medicine, Ankara
Cite this Article
Kav, T. (2015). Use of elafin in celiac disease. Turkish Journal of Gastroenterology, 26(1), 93–94. https://doi.org/10.5152/tjg.2015.0115
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