Gastroenterology Elsewhere

Use of elafin in celiac disease

Volume 26 · Issue 1 Publish Date: January 15, 2015
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DOI
Taylan Kav
Departments of Gastroenterology and Hematology, Hacettepe University, School of Medicine, Ankara
Kav, T. (2015). Use of elafin in celiac disease. Turkish Journal of Gastroenterology, 26(1), 93–94. https://doi.org/10.5152/tjg.2015.0115
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Abstract

Celiac disease (CD) is a gluten-sensitive enteropathy that develops in genetically susceptible individuals with permanent intolerance to wheat gliadin.

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Article Info
Published In
Journal Turkish Journal of Gastroenterology
Volume / Issue Volume 26 · Issue 1
Pages 93-94
History
Published Online January 15, 2015
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Affiliations
Taylan Kav
Departments of Gastroenterology and Hematology, Hacettepe University, School of Medicine, Ankara
Cite this Article
Kav, T. (2015). Use of elafin in celiac disease. Turkish Journal of Gastroenterology, 26(1), 93–94. https://doi.org/10.5152/tjg.2015.0115
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