Published In
Turkish Journal of Gastroenterology
Volume 24 · Issue 3
Pages: 266-272
History
Published Online: June 15, 2013
Copyright © 2013 Tahsin Gökçem ÖZÇAĞLI, Janet STELLING, Julia STANFORD
Tahsin Gökçem ÖZÇAĞLI
Department of Nutrition, Abbott Pharmaceuticals, İstanbul
Janet STELLING
Department of Nutrition, Abbott Pharmaceuticals, Maidenhead, United Kingdom
Julia STANFORD
Department of Nutrition, Abbott Pharmaceuticals, Maidenhead, United Kingdom
ÖZÇAĞLI, T. G., STELLING, J., & STANFORD, J. (2013). A study in four European countries to examine the importance of sensory attributes of oral nutritional supplements on preference and likelihood of compliance. Turkish Journal of Gastroenterology, 24(3), 266–272. https://doi.org/10.4318/tjg.2013.0646
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 24 · Issue 3
Pages
266-272
History
Published Online
June 15, 2013
Copyright
Copyright (c) 2013 Tahsin Gökçem ÖZÇAĞLI, Janet STELLING, Julia STANFORD
Affiliations
Tahsin Gökçem ÖZÇAĞLI
Department of Nutrition, Abbott Pharmaceuticals, İstanbul
Janet STELLING
Department of Nutrition, Abbott Pharmaceuticals, Maidenhead, United Kingdom
Julia STANFORD
Department of Nutrition, Abbott Pharmaceuticals, Maidenhead, United Kingdom
Cite this Article
ÖZÇAĞLI, T. G., STELLING, J., & STANFORD, J. (2013). A study in four European countries to examine the importance of sensory attributes of oral nutritional supplements on preference and likelihood of compliance. Turkish Journal of Gastroenterology, 24(3), 266–272. https://doi.org/10.4318/tjg.2013.0646
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