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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 24 · Issue 3
Pages
204-210
History
Published Online
June 15, 2013
Copyright
Copyright (c) 2013 Spencer NWANGWU, Kazeem AJEIGBE, Dayo OMOTOSO, Sunday JOSIAH, Ayodeji OLAYANJU, Ayodeji BOLAJI
Affiliations
Spencer NWANGWU
Departments of Biochemistry Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Kazeem AJEIGBE
Departments of Physiology and Anatomy, Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Dayo OMOTOSO
Departments of Anatomy, Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Sunday JOSIAH
Departments of Biochemistry Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Ayodeji OLAYANJU
Departments of Physiology and Anatomy, Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Ayodeji BOLAJI
Departments of Physiology and Anatomy, Igbinedion University, Faculty of Basic Medical Sciences, Okada, Nigeria
Cite this Article
NWANGWU, S., AJEIGBE, K., OMOTOSO, D., JOSIAH, S., OLAYANJU, A., & BOLAJI, A. (2013). Acid buffering effects of aqueous leaf extract of Ocimum gratissimum L. in the rabbit stomach. Turkish Journal of Gastroenterology, 24(3), 204–210. https://doi.org/10.4318/tjg.2013.0573
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