Original Article

Celiac disease prevalence in patients with iron deficiency anemia

Volume 23 · Issue 5 Publish Date: October 15, 2012
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DOI
Ayhan Hilmi ÇEKİN
Department of Gastroenterology, University of Health Sciences, Antalya Training and Research Hospital, Antalya, Turkey
Yeşim Çekin
Department of Microbiology, University of Health Sciences Antalya Training and Research Hospital, Antalya, Turkey
Cem SEZER
Departments of Pathology, Antalya Training and Research Hospital, Antalya
ÇEKİN, A. H., Çekin, Y., & SEZER, C. (2012). Celiac disease prevalence in patients with iron deficiency anemia. Turkish Journal of Gastroenterology, 23(5), 490–495. https://doi.org/10.4318/tjg.2012.0467
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Article Info
Published In
Journal Turkish Journal of Gastroenterology
Volume / Issue Volume 23 · Issue 5
Pages 490-495
History
Published Online October 15, 2012
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Affiliations
Ayhan Hilmi ÇEKİN
Department of Gastroenterology, University of Health Sciences, Antalya Training and Research Hospital, Antalya, Turkey
Yeşim Çekin
Department of Microbiology, University of Health Sciences Antalya Training and Research Hospital, Antalya, Turkey
Cem SEZER
Departments of Pathology, Antalya Training and Research Hospital, Antalya
Cite this Article
ÇEKİN, A. H., Çekin, Y., & SEZER, C. (2012). Celiac disease prevalence in patients with iron deficiency anemia. Turkish Journal of Gastroenterology, 23(5), 490–495. https://doi.org/10.4318/tjg.2012.0467
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