Published In
Turkish Journal of Gastroenterology
Volume 3 · Issue 4
Pages: 617-620
History
Published Online: December 15, 1992
Copyright © 1992 M. Enver DOLAR, Selime AYAZ, Çağlar BAYSAL, Uğur YILMAZ, A. Sedat BOYACIOĞLU, M. Emin CANER
M. Enver DOLAR
Uludağ Üniversitesi Tıp Fakültesi Gastroenyteroloji Bilim Dalı, Bursa
Selime AYAZ
Departments of Hematology, Türkiye Yüksek İhtisas Hospital, Ankara
Çağlar BAYSAL
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Uğur YILMAZ
Department of Gastroenterology, Başkent University Faculty of Medicine, Ankara, Turkey
A. Sedat BOYACIOĞLU
Yüksek İhtisas Hospital Departments of Gastroenterology and Radiology
M. Emin CANER
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
DOLAR, M. E., AYAZ, S., BAYSAL, Çağlar, YILMAZ, U., BOYACIOĞLU, A. S., & CANER, M. E. (1992). SERUM RETINOL-BINDING PROTEIN LEVEL IN CHRONIC LIVER DISEASE. Turkish Journal of Gastroenterology, 3(4), 617–620. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/207
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 3 · Issue 4
Pages
617-620
History
Published Online
December 15, 1992
Copyright
Copyright (c) 1992 M. Enver DOLAR, Selime AYAZ, Çağlar BAYSAL, Uğur YILMAZ, A. Sedat BOYACIOĞLU, M. Emin CANER
Affiliations
M. Enver DOLAR
Uludağ Üniversitesi Tıp Fakültesi Gastroenyteroloji Bilim Dalı, Bursa
Selime AYAZ
Departments of Hematology, Türkiye Yüksek İhtisas Hospital, Ankara
Çağlar BAYSAL
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Uğur YILMAZ
Department of Gastroenterology, Başkent University Faculty of Medicine, Ankara, Turkey
A. Sedat BOYACIOĞLU
Yüksek İhtisas Hospital Departments of Gastroenterology and Radiology
M. Emin CANER
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Cite this Article
DOLAR, M. E., AYAZ, S., BAYSAL, Çağlar, YILMAZ, U., BOYACIOĞLU, A. S., & CANER, M. E. (1992). SERUM RETINOL-BINDING PROTEIN LEVEL IN CHRONIC LIVER DISEASE. Turkish Journal of Gastroenterology, 3(4), 617–620. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/207
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