Original Article

Vol. 23 No. 1 (2012): Turkish Journal of Gastroenterology

The effects of provocation by foods with raised IgG antibodies and additives on the course of Crohn’s disease: A pilot study

Main Article Content

Hülya UZUNİSMAİL
Mahir CENGİZ
Hafize UZUN
Fatma ÖZBAKIR
Süha GÖKSEL
Filiz DEMİRDAĞ
Günay CAN
Huriye BALCI

Article Details

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