Published In
Turkish Journal of Gastroenterology
Volume 22 · Issue 5
Pages: 449-463
History
Published Online: October 15, 2011
Copyright © 2011 Ülkü SARITAŞ, Yücel ÜSTÜNDAĞ, Todd H. BARON
Ülkü SARITAŞ
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Yücel ÜSTÜNDAĞ
Hacettepe University Medical School Departments of Internal Medicine Ankara, Turkey
Todd H. BARON
Department of Gastroenterology, Mayo Clinics, Rochester, Minnesota, USA
SARITAŞ, Ülkü, ÜSTÜNDAĞ, Y., & BARON, T. H. (2011). Prevention of post-ERCP pancreatitis. Turkish Journal of Gastroenterology, 22(5), 449–463. https://doi.org/10.4318/tjg.2011.0302
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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 22 · Issue 5
Pages
449-463
History
Published Online
October 15, 2011
Copyright
Copyright (c) 2011 Ülkü SARITAŞ, Yücel ÜSTÜNDAĞ, Todd H. BARON
Affiliations
Ülkü SARITAŞ
Türkiye yüksek İhtisas Hastanesi Gastroenteroloji Kliniği, Ankara
Yücel ÜSTÜNDAĞ
Hacettepe University Medical School Departments of Internal Medicine Ankara, Turkey
Todd H. BARON
Department of Gastroenterology, Mayo Clinics, Rochester, Minnesota, USA
Cite this Article
SARITAŞ, Ülkü, ÜSTÜNDAĞ, Y., & BARON, T. H. (2011). Prevention of post-ERCP pancreatitis. Turkish Journal of Gastroenterology, 22(5), 449–463. https://doi.org/10.4318/tjg.2011.0302
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