Most read articles by the same author(s)
- Şebnem GÜRSOY, Mevlüt BAŞKOL, Edip TORUN, Alper YURCİ, Işın SOYUER, Bülent ESER, Kadri GÜVEN, Ömer ÖZBAKIR, Mehmet YÜCESOY, Importance of anticoagulant proteins in chronic liver diseases , Turkish Journal of Gastroenterology: Vol. 16 No. 3 (2005): Turkish Journal of Gastroenterology
- Mevlüt BAŞKOL, Gülden BAŞKOL, Kemal DENİZ, Ömer ÖZBAKIR, Mehmet YÜCESOY, A new marker for lipid peroxidation: Serum paraoxonase activity in non-alcoholic steatohepatitis , Turkish Journal of Gastroenterology: Vol. 16 No. 3 (2005): Turkish Journal of Gastroenterology
- Mustafa ÇETİN, Ömer ÖZBAKIR, Olgun Kontaş, Hülya TAŞKAPAN, Mehmet YÜCESOY, Protective effects of vitamin E and Gingko biloba extract on stress induced gastric mucosal injury in rats , Turkish Journal of Gastroenterology: Vol. 12 No. 1 (2001): Turkish Journal of Gastroenterology
- Halit KARACA, Kadri GÜVEN, Müge ÖNAL, Şebnem GÜRSOY, Mevlüt BAŞKOL, Yusuf ÖZKUL, The prevalence of primary hereditary hemochromatosis in central Anatolia , Turkish Journal of Gastroenterology: Vol. 24 No. 1 (2013): Turkish Journal of Gastroenterology
- Mehmet YÜCESOY, Mevlüt BAŞKOL, Muzaffer KEKLİK, Muhammed GÜVEN, Murat SUNGUR, Şebnem GÜRSOY, Kadri GÜVEN, Ömer ÖZBAKIR, Efficacy of five days of subcutaneous octreotide treatment after sclerotherapy in preventing rebleeding from esophageal varices , Turkish Journal of Gastroenterology: Vol. 15 No. 3 (2004): Turkish Journal of Gastroenterology
- Şebnem GÜRSOY, Mevlüt BAŞKOL, Ömer ÖZBAKIR, Kadri GÜVEN, Tahir PATIROĞLU, Mehmet YÜCESOY, Spontaneous bacterial peritonitis due to Brucella infection , Turkish Journal of Gastroenterology: Vol. 14 No. 2 (2003): Turkish Journal of Gastroenterology
- Hamiyet DÖNMEZ ALTUNTAŞ, Kadri GÜVEN, Detection of Helicobacter pylori using nested polymerase chain reaction and rapid urease test in gastric biopsy samples , Turkish Journal of Gastroenterology: Vol. 13 No. 2 (2002): Turkish Journal of Gastroenterology
- Mevlut Başkol, Kıymet Dolbun Seçkin, Gülden Başkol, Advanced oxidation protein products, total thiol levels and total oxidant/antioxidant status in patients with nash , Turkish Journal of Gastroenterology: Vol. 25 No. 1 (2014): Turkish Journal of Gastroenterology