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Article Info
Published In
Journal
Turkish Journal of Gastroenterology
Volume / Issue
Volume 11 · Issue 2
Pages
155-161
History
Published Online
June 15, 2000
Copyright
Copyright (c) 2000 Hakan YÜCEYAR, Murat SARUÇ, Ömer ÖZÜTEMİZ, Afik HÜSEYİNOV, Işıl ÇOKER, Ahmet ÇOKER, Murat ALKANAT, Yücel BATUR
Affiliations
Hakan YÜCEYAR
Ege Üniversitesi Tıp Fakültesi, Namık Kemal Menteş Gastroenteroloji Kliniği, İzmir
Murat SARUÇ
Department of Gastroenterology, Acıbadem University School of Medicine, İstanbul, Turkey
Ömer ÖZÜTEMİZ
Department of Gastroenterology, Ege University School of Medicine, İzmir, Turkey
Afik HÜSEYİNOV
Ege University, School of Medicine, Departments of Pediatrics, İzmir
Işıl ÇOKER
SSK Tepecik Hastanesi Biyokimya Bölümü, İzmir
Ahmet ÇOKER
Departments of General Surgery and Pathology, Ege University School of Medicine, İzmir
Murat ALKANAT
Patoloji Anabilim Dalı, İzmir
Yücel BATUR
Ege Üniversitesi Tıp Fakültesi Gastroenteroloji ve Mikrobiyoloji Anabilim Dalları, İzmir
Cite this Article
YÜCEYAR, H., SARUÇ, M., ÖZÜTEMİZ, Ömer, HÜSEYİNOV, A., ÇOKER, I., ÇOKER, A., … BATUR, Y. (2000). The protective effect of fish oil enema in acetic acid and ethanol induced colitis in rats. Turkish Journal of Gastroenterology, 11(2), 155–161. Retrieved from https://turkjgastroenterol.org/index.php/tjg/article/view/1063
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