The Turkish Journal of Gastroenterology (Turk J Gastroenterol) is the double-blind peer-reviewed, open access, publication organ of the Turkish Society of Gastroenterology. The journal is a monthly publication and its publication language is English.

The Turkish Journal of Gastroenterology aims to publish international at the highest clinical and scientific level on original issues of gastroenterology and hepatology. The journal publishes original papers, review articles, and letters to the editor on clinical and experimental gastroenterology and hepatology.

The editorial and publication processes of the journal are shaped in accordance with the guidelines of the International Committee of Medical Journal Editors (ICMJE), World Association of Medical Editors (WAME), Council of Science Editors (CSE), Committee on Publication Ethics (COPE), European Association of Science Editors (EASE), and National Information Standards Organization (NISO). The journal is in conformity with the Principles of Transparency and Best Practice in Scholarly Publishing (doaj.org/bestpractice).

The Turkish Journal of Gastroenterology is indexed in Science Citation Index Expanded, PubMed/MEDLINE, EMBASE, Scopus, DOAJ, China National Knowledge Infrastructure (CNKI), TUBITAK ULAKBIM TR Index, EBSCO and Gale.

All manuscripts must be submitted via the online submission system, which is available at www.turkjgastroenterol.org. The journal guidelines, technical information, and the required forms are available on the journal’s web page.

All expenses of the journal are covered by the Turkish Society of Gastroenterology. Potential advertisers should contact the Editorial Office. Advertisement images are published only upon the Editor-in-Chief’s approval.

Statements or opinions expressed in the manuscripts published in the journal reflect the views of the author(s) and not the opinions of the Turkish Society of Gastroenterology, editors, editorial board, and/or publisher; the editors, editorial board, and publisher disclaim any responsibility or liability for such materials.

Open Access Statement
The Turkish Journal of Gastroenterology is an open access publication, and the journal’s publication model is based on Budapest Open Access Initiative (BOAI) declaration. All published content is available online, free of charge at www.turkjgastroenterol.org. Authors retain the copyright of their published work in The Turkish Journal of Gastroenterology. The journal’s content is licensed under a Creative Commons Attribution (CC BY) 4.0 International License which permits third parties to share and adapt the content for any purpose by giving the apropriate credit to the original work.

From August 2022 onwards, content is licensed under a Creative Commons CC BY 4.0 license. The journal’s back content was published under a traditional copyright license however the archive is available for free access.

Editor in Chief: Aydın Şeref Köksal
Address: Mustafa Kemal Mahallesi, 2126 Sokak, Kolbay İş Merkezi, C blok, No.: 6-9, Çankaya, Ankara, Turkey
Phone: +90 312 284 15 11
Fax: +90 312 284 80 75
E-mail: [email protected]

Publisher: AVES
Address: Büyükdere Cad., 105/9 34394 Şişli, İstanbul, Turkey
Phone: +90 212 217 17 00
E-mail: [email protected]
Web page: http://avespublishing.com